Here is the general information about these products :

• Packaging : The duck breast is packaged in vacuum-packed plastic film.

• Shelf-life

  • Fresh : The recommended shelf-life for the duck breast is 2 weeks, in unopened packaging. To maintain its quality, it should be stored between 36°F and 40°F, ensuring freshness and flavor.

  • Frozen : The recommended shelf-life for the duck breast is 2 years, in unopened packaging. To maintain its quality, it should be kept at 0°F, ensuring freshness and flavor.

• Net weight : Each duck breast weighs ±12.5 to 17 oz.

• Logistics : Each case contains 50 duck breasts (for both fresh and frozen).